Cocoa products

Cocoa products

Cocoa Liquor

Cocoa liquor is obtained by grounding shelled and roasted cocoa beans (nibs) into a paste. This product is also known as cocoa paste or cocoa mass.

Cocoa Butter

Cocoa butter is the fat obtained by pressing liquid cocoa liquor. After the pressing process, the butter is filtered and is stored in tanks in liquid form or poured in cartons to store in solidified form.

Cocoa Cake

Cocoa cake is the residual product left after cocoa liquor has been pressed to extract cocoa butter.

Cocoa Powder

Cocoa powder is ground cocoa cake.

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