Cocoa Indonesia

Cocoa

The cocoa bean, fruit of the cocoa tree, acquired economic importance because it forms an essential element for the taste of chocolate, a worldwide popular delicacy. Cocoa beans come in three main varieties, namely Forastero, Criollo and Trinitario. Forastero is the most widely used variety of cocoa comprising around ninety percent of cocoa's world production. Although the quality of Forastero is inferior to the other cocoa types, its beans are the biggest and much more resistant to diseases. The Criollo variety is considered as the highest quality cocoa bean but it has lower yields than those of Forastero, while also being less resistant to several diseases.

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